Frozen Bananas

Name: Turkey Sweet Potato Sliders (Paleo)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: Red Sweet Potatoes & Yams; Scallion; Egg Salad; Bob's Red Mill Super-Fine Natural Almond Flour; McCormick® Smoked Paprika; Bragg Nutritional Yeast; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; French's® Stone Ground Dijon Mustard; Morton Iodized Salt & Black Pepper; Chosen Foods 100% Pure Avocado Oil

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Turkey Sweet Potato Sliders (Paleo)

Serves 430 mins prep40 mins cook

Turkey Sweet Potato Sliders are a tasty paleo and gluten free appetizer. The "buns" are made from sliced sweet potatoes for a fun twist!

0 servings

What you need

white sweet potato

tbsp scallion

egg nog

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp paprika

tbsp nutritional yeast

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tsp dijon mustard

salt & pepper

tbsp avocado oil

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Instructions


0 First, slice 3-4 medium sweet potatoes into about ½ inch thick rounds. These will be the “buns.” Place them on a sheet pan.
1 Drizzle with avocado oil and sprinkle with salt and pepper. Bake at 350 degrees F for about 20 minutes.
2 To make the turkey sliders, combine all ingredients above. (except for the potatoes, of course)
3 Use a small cookie scoop and your hands to form the patties.
4 Heat a pan on medium with avocado oil. Cook the patties for about 3 minutes per side or until the internal temperature reaches 165 degrees F.
5 Assemble the sliders. Sandwich the turkey patty in between two sweet potato slices. Add toppings of choice and enjoy!

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